Effect of Cultivar and Planting Time on Resistant Starch Accumulation in Pigeonpea Grown in Virginia

Table 2

The RS, HS, and TS values (g/100 g dry weight basis) of four pigeonpea cultivars (GA1, GA2, W1, and W2) and two planting times (PT1 and PT2) during 2011.

Cultivar/planting time	Resistant starch*	Hydrolyzed starch*	Total starch*	% RS*
GA1	17.91ab	5.21b	23.11b	76.87
GA2	14.68b	5.16b	19.83b	71.35ab
W1	21.35a	6.6a	27.95a	69.86ab
W3	15.03b	7.11a	22.14b	63.53b
PT1	15.83b	5.52b	21.36b	71.6a
PT2	18.65a	6.51a	25.16a	69.2a

*Means of three replications and two experiments; means with the same letter (a or b) are not significantly different.