Table of Contents
ISRN Pharmaceutics
Volume 2012 (2012), Article ID 591953, 6 pages
http://dx.doi.org/10.5402/2012/591953
Research Article

Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections

1Center of Basic Research in Infectious Disease, Shiraz University of Medical Sciences, Shiraz 71348-45794, Iran
2Department of Horticultural Sciences, Faculty of Agriculture, Shiraz University, Shiraz 71441-65186, Iran
3Department of Parasitology and Medical Mycology, School of Medicine, Shiraz University of Medical Sciences, Shiraz 71348-45794, Iran
4Department of Medical Bacteriology and Virology, School of Medicine, Shiraz University of Medical Sciences, Shiraz 71348-45794, Iran

Received 27 March 2012; Accepted 22 April 2012

Academic Editors: C. V. Garcia and S. Raic-Malic

Copyright © 2012 Kamiar Zomorodian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kamiar Zomorodian, Mohammad Jamal Saharkhiz, Samaneh Shariati, Keyvan Pakshir, Mohammad Javad Rahimi, and Reza Khashei, “Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections,” ISRN Pharmaceutics, vol. 2012, Article ID 591953, 6 pages, 2012. doi:10.5402/2012/591953