Fruit Quality Attributes of Sour Cherry Cultivars

Figure 2

Soluble solids content (a), titratable acidity (b), ripening index (c), and pH (d) evolution from S₁- to S₄-ripening stage in two sour cherry cultivars. Data are mean ± SE. Different capital letters represent differences between stages for the same cultivar, and lower-case letters represent differences between cultivars within the same stage at 0.05 probability level (LSD test).

(a)

(b)

(c)

(d)