Research Article

Simultaneous Determination of Six Major Constituents of the Herbal Formula Insampaedok-san Using HPLC-PDA

Figure 2

HPLC chromatograms of a standard mixture (a) of six components and Insampaedok-san sample (b), with detection at (I) 254 nm, (II) 280 nm, and (III) 320 nm. The peaks are ascribed to liquiritin (1), ferulic acid (2), naringin (3), hesperidin (4), neohesperidin (5), and glycyrrhizin (6).
609587.fig.002a
(a)
609587.fig.002b
(b)