Nutritional Status Assessment in Cirrhotic Patients after Protein Supplementation

Table 1

Nutritional content per pack of supplement.

	Vegetable protein (soy) supplementation
Energy (Kcal)	420
Protein (g)	20
Carbohydrate (g)	65
Fat (g)	10.6
Calcium (mg)	190
Sodium (meq)	72
Potassium (meq)	2400