Table of Contents
ISRN Obesity
Volume 2012 (2012), Article ID 816846, 8 pages
http://dx.doi.org/10.5402/2012/816846
Research Article

Metabolic Syndrome in Canadian Adults and Adolescents: Prevalence and Associated Dietary Intake

Division of Nutrition and Dietetics, College of Pharmacy and Nutrition, University of Saskatchewan, 110 Science Place, Thorvaldsen Building, Saskatoon, SK, Canada S7N 5C9

Received 22 October 2012; Accepted 8 November 2012

Academic Editors: O. M. S. Amancio, D. Cota, and S. Weitzman

Copyright © 2012 Solmaz Setayeshgar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Background. Metabolic syndrome (MetS) includes five chronic disease risk factors which doubles the risk of CVD and increases the risk of diabetes fivefold. Objective. To determine the prevalence of MetS and its risk factors in Canadians (12–79 y) and to compare the dietary intake in Canadians with MetS and without MetS. Subjects and Methods. Cycle 1 of Canadian health measures survey, CHMS data, 2007–2009, was used. To identify MetS cases, the most recent criteria were used for adults and adolescents. Ethnical cut points for waist measurement were applied for adults. Results and Conclusion. The prevalence of MetS among 12–79 y Canadians was 18.31% with the lowest prevalence in adolescents (3.50%). Using ethnical cut points to define abdominal obesity increased the prevalence of MetS by 0.5% in adults. The most prevalent defining component of MetS in Canadians identified with MetS was abdominal obesity. Reduced HDL-C was equally prevalent among adolescents. Canadians with MetS consumed significantly more diet soft drinks, but less dairy products, dietary fat, and sugar-sweetened beverages compared to Canadians without MetS. Known cases of diabetes with MetS had healthier beverage choices compared to individuals without the diagnosis of diabetes, indicating adherence to nutrition recommendations.