Table of Contents
ISRN Analytical Chemistry
Volume 2012 (2012), Article ID 827645, 5 pages
Research Article

Monitoring of Heavy Metal Content in Fruits and Vegetables Collected from Production and Market Sites in the Misurata Area of Libya

1Department of Chemistry, Faculty of Science, University of Misurata, P.O. Box 1338, Misurata, Libya
2Raman Spectroscopy Group, University Analytical Centre, Division of Chemical and Forensic Sciences, University of Bradford, West Yorkshire BD7 1DP, UK

Received 24 January 2012; Accepted 16 February 2012

Academic Editors: I. Djerdj, H. Kara, and I. Zhukov

Copyright © 2012 M. A. Elbagermi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


The content of lead (Pb), copper (Cu), zinc (Zn), cobalt (Co), nickel (Ni), and cadmium (Cd) in some selected fruits and vegetables from the Misurata City Market, Libya, were measured using atomic absorption spectrophotometry. The results of this study showed that the average concentrations detected ranged from 0.02 to 1.824, 0.75 to 6.21, 0.042 to 11.4, 0.141 to 1.168, 0.19 to 5.143, and 0.01 to 0.362 mg/kg for Pb, Cu, Zn, Co, Ni, and Cd, respectively. The highest mean levels of Pb, Cu, Zn, Co, Ni and Cd were detected in mango, melon, spinach, banana, mango, and mango fruits, respectively. The levels of these metals found in our study are compared with those reported for similar fruits and vegetables from some other parts of the world. The daily human intakes of Pb, Cu, Zn, Co, Ni, and Cd ascribed to a diet of fruits and vegetables in this region have also been estimated.