Table of Contents
ISRN Chemical Engineering
Volume 2012, Article ID 835391, 10 pages
http://dx.doi.org/10.5402/2012/835391
Research Article

Collagen Extraction from Malaysian Cultured Catfish (Hybrid Clarias Sp.): Kinetics and Optimization of Extraction Conditions Using Response Surface Methodology

School of Chemical Engineering, Universiti Sains Malaysia, 14300 Nibong Tebal, Malaysia

Received 4 October 2012; Accepted 28 November 2012

Academic Editors: K. T. Valsaraj and P. P. Wieczorek

Copyright © 2012 Peck Loo Kiew and Mashitah Mat Don. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. L. Wang, B. Yang, X. Du, Y. Yang, and J. Liu, “Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology,” Innovative Food Science and Emerging Technologies, vol. 9, no. 4, pp. 604–607, 2008. View at Publisher · View at Google Scholar · View at Scopus
  2. J. W. Woo, S. J. Yu, S. M. Cho, Y. B. Lee, and S. B. Kim, “Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin,” Food Hydrocolloids, vol. 22, no. 5, pp. 879–887, 2008. View at Publisher · View at Google Scholar · View at Scopus
  3. Y. Han, J. R. Ahn, J. W. Woo et al., “Processing optimization and physicochemical characteristics of collagen from scales of yellowfin tune (Thunnus albacares),” Fisheries and Aquatic Sciences, vol. 13, pp. 102–111, 2010. View at Google Scholar
  4. H. Yang, Y. Wang, M. Jiang, J. H. Oh, J. Herring, and P. Zhou, “2-Step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin,” Journal of Food Science, vol. 72, no. 4, pp. C188–C195, 2007. View at Publisher · View at Google Scholar · View at Scopus
  5. H. J. Kim, M. S. Yoon, K. H. Park, J. H. Shin, M. S. Heu, and J. S. Kim, “Processing optimization of gelatin from rockfish skin based on yield,” Fisheries and Aquatic Science, vol. 13, no. 1, pp. 1–11, 2010. View at Google Scholar · View at Scopus
  6. P. Sivakumar, R. Arichandran, L. Suguna, M. Mariappan, and G. Chandrakasan, “The composition and characteristics of skin and muscle collagens from a freshwater catfish grown in biologically treated tannery effluent water,” Journal of Fish Biology, vol. 56, no. 4, pp. 999–1012, 2000. View at Publisher · View at Google Scholar · View at Scopus
  7. B. Zhang, Y. Chen, X. Wei, M. Li, and M. Wang, “Optimization of conditions for collagen extraction from the swim bladders of grass carp (ctenopharyngodon idella) by response surface methodology,” International Journal of Food Engineering, vol. 6, no. 3, pp. 1–18, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. L. L. Zhang, M. Xu, Y. M. Wang, D. M. Wu, and J. H. Chen, “Optimizing ultrasonic ellagic acid extraction conditions from infructescence of platycarya strobilacea using response surface methodology,” Molecules, vol. 15, no. 11, pp. 7923–7932, 2010. View at Publisher · View at Google Scholar · View at Scopus
  9. N. Piwowarska and J. González-Alvarez, “Extraction of antioxidants from forestry biomass: kinetics and optimization of extraction conditions,” Biomass and Bioenergy, vol. 43, pp. 42–51, 2012. View at Publisher · View at Google Scholar
  10. P. L. Kiew and M. Mat Do, “Screening and empirical kinetic models of collagen extraction from selected Malaysian freshwater fish,” Journal of Food Process Engineering. In press. View at Publisher · View at Google Scholar
  11. S. Kimura, X. P. Zhu, R. Matsui, M. Shijoh, and S. Takamizawa, “Characterization of fish muscle type I collagen,” Journal of Food Science, vol. 53, pp. 1315–1318, 1988. View at Publisher · View at Google Scholar
  12. R. Komsa-Penkova, R. Spirova, and B. Bechev, “Modification of Lowry's method for collagen concentration measurement,” Journal of Biochemical and Biophysical Methods, vol. 32, no. 1, pp. 33–43, 1996. View at Publisher · View at Google Scholar · View at Scopus
  13. D. Li, C. Mu, S. Cai, and W. Lin, “Ultrasonic irradiation in the enzymatic extraction of collagen,” Ultrasonics Sonochemistry, vol. 16, no. 5, pp. 605–609, 2009. View at Publisher · View at Google Scholar · View at Scopus
  14. S. Zeng, X. Yan, W. Cao, P. Hong, C. Zhang, and L. Li, “Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus),” International Journal of Food Science and Technology, vol. 45, no. 9, pp. 1807–1813, 2010. View at Publisher · View at Google Scholar · View at Scopus
  15. S. Kitanović, D. Milenović, and V. B. Veljković, “Empirical kinetic models for the resinoid extraction from aerial parts of St. John's wort (Hypericum perforatum L.),” Biochemical Engineering Journal, vol. 41, pp. 1–11, 2008. View at Publisher · View at Google Scholar
  16. S. Jokić, D. Velić, M. Bilić, A. Bucić-kojić, and M. Pianinić, “Modelling of the process of solid-liquid extraction of total polyphenols from soybeans,” Czech Journal of Food Science, vol. 28, pp. 206–212, 2010. View at Google Scholar
  17. L. Rodrigues, J. Teixeira, R. Oliveira, and H. C. Van Der Mei, “Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria,” Process Biochemistry, vol. 41, no. 1, pp. 1–10, 2006. View at Publisher · View at Google Scholar · View at Scopus
  18. A. Nath and P. K. Chattopadhyay, “Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology,” Journal of Food Engineering, vol. 80, no. 4, pp. 1282–1292, 2007. View at Publisher · View at Google Scholar · View at Scopus
  19. D. B. Uma, C. W. Ho, and W. M. Wan Aida, “Optimization of extraction parameters of total phenolic compounds from henna (Lawsonia inermis) leaves,” Sains Malaysiana, vol. 39, no. 1, pp. 119–128, 2010. View at Google Scholar · View at Scopus
  20. R. V. Muralidhar, R. R. Chirumamila, R. Marchant, and P. Nigam, “A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources,” Biochemical Engineering Journal, vol. 9, no. 1, pp. 17–23, 2001. View at Publisher · View at Google Scholar · View at Scopus
  21. C. Chang, P. Cen, and X. Ma, “Levulinic acid production from wheat straw,” Bioresource Technology, vol. 98, pp. 1448–1453, 2007. View at Publisher · View at Google Scholar
  22. M. Verheul, S. P. F. M. Roefs, and K. G. De Kruif, “Kinetics of heat-induced aggregation of β-lactoglobulin,” Journal of Agricultural and Food Chemistry, vol. 46, no. 3, pp. 896–903, 1998. View at Google Scholar · View at Scopus
  23. L. Wang, B. Yang, and X. Du, “Extraction of acid-soluble collagen from grass carp (ctenopharyngodon idella) skin,” Journal of Food Process Engineering, vol. 32, no. 5, pp. 743–751, 2009. View at Publisher · View at Google Scholar · View at Scopus
  24. P. Bansal, M. Hall, M. J. Realff, J. H. Lee, and A. S. Bommarius, “Modeling cellulase kinetics on lignocellulosic substrates,” Biotechnology Advances, vol. 27, no. 6, pp. 833–848, 2009. View at Publisher · View at Google Scholar · View at Scopus
  25. R. Sanja, V. Dajana, and P. Janusz, “Solid phase microextraction,” in Handbook of Sample Preparation, J. Pawliszyn and L. L. Heather, Eds., p. 94, John Wiley & Sons, New York, NY, USA, 2010. View at Google Scholar