Table of Contents
ISRN Chemical Engineering
Volume 2012, Article ID 836381, 24 pages
http://dx.doi.org/10.5402/2012/836381
Review Article

A Review on Some Chemical Engineering and Microbiological Aspects Considered in the Production of Highly Concentrated Probiotic Cultures and Bacteriocins by Lactococci and Lactobacilli

Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo, Ourense Campus, As Lagoas s/n, 32004 Ourense, Spain

Received 15 August 2012; Accepted 10 October 2012

Academic Editors: A. Brucato and M. Hamdi

Copyright © 2012 Nelson Pérez Guerra. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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