Bacteriocin Producer Molecular weight (Da) Stability Sensibility Antibacterial activity against References Lacticin 3147 Lact. lactis DPC3147— 100°C/10 min at pH < 5.0; catalase Proteinase K, trypsin, pronase E, chymotrypsin, pepsin Ac. aceti, bacilli, clostridia, enterococci, lactobacilli, lactococci, leuconostocs, listeria, pediococci, staphylococci, streptococci [26 ] Lactococin I Lact. lactis subsp. cremoris AC16,000 100°C/30 min, pH = 4.5–7.0 Proteolytic enzymes Lactococci, clostridia [27 ] Lactoestrepcins 1, 2, 3 and 4 Non-nisin producers strains of Lact. lactis subsp. cremoris, lactis and diacetylactis >10,000 121°C/10 min, pH < 5.0 Trypsin, pronase, chymotrypsin, lipases; pH > 7.0 Lactococci, streptococci, Bac. cereus, L. helveticus, L. citrovorum, L. paracitrovorum [28 , 29 ] Lacticin 481 Lact. lactis subsp. lactis CNRZ 481Between 1,300 and 2,700 100°C/1 h Proteolytic enzymes Lactococci, lactobacilli, leuconostocs, Cl. tyrobutyricum [30 , 31 ] Nisin A Lact. lactis subsp. lactis ATTC 114543,354 121°C/15 min, at pH = 2.0; 100°C/10 min; pronase, trypsin, erepsin, elastase, carboxypeptidase and pepsin at acidic pH Chymotrypsin, ficin, papain Lactococci, bacilli, clostridia, Staph. aureus, micrococci L. monocytogenes, L. innocua, carnobacteria [32 –35 ] Nisin Z Lact. lactis subsp. lactis NIZO 221863,354 121°C/15 min, at pH = 2.0; 100°C/10 min; pronase, trypsin, erepsin, elastase, carboxypeptidase and pepsin at acidic pH Chymotrypsin, ficin, papain Lactococci, Bacilli, Clostridia, Staph. aureus, Micrococci L. monocytogenes [35 ] Lactacin B L. acidophilus N26,300 100°C/60 min, 121°C/3 min; −20°C; catalase Proteinase K, pronase Lactobacilli, Proteus, Salmonella, staphylococi, streptococci, bacilli [36 ] Acidocin J1132 L. acidophilus JCM 1132
: 6,220
: 6,280100°C/30 min; catalase Pronase, proteinase K, trypsin, pepsin L. acidophilus, L. casei, L. plantarum [37 ] Acidocin 8912 L. acidophilus TK 89125,200 120°C/20 min Proteinase K, pepsin, trypsin, chymotrypsin L. acidophilus, L. plantarum, L. casei, Lact. lactis [38 ] BLIS LF221 L. acidophilus LF221— 100°C/5 min; pH = 2.0–9.0 Trypsin, pepsin, proteinase K and pronase; pH = 10.0 L. helveticus, Bac. cereus, Clostridium sp., L. innocua, Staph. aureus. [39 ] Brevicin B37 L. brevis 37>10,000 121°C/60 min; pH = 2.0–10.0 pH > 12.0 a 25°C; pronase E, trypsin Pediococci, leuconostocs, lactobacilli, N. coralina [40 ] Bulgarican L. bulgaricus DDS14— 121°C/60 min; pH < 6.0 pH > 6.0 Staph. aureus [41 ] BLIS L. bulgaricus 79940,700 100°C/1 h; 6°C/18 days 121°C/15 min pH = 5.0–12.0 P. fragi, Staph. aureus [42 ] Curvacin A L. curvatus LTH 11743,000–5,000 100°C/3 min; pepsin Proteinase K, trypsin Lactobacilli, leuconostocs, carnobacteria, Listeria sp., micrococci, Staphhylococci [43 ] BLIS IFPL105 L. curvatus IFPL105— 121°C/15 min; pH = 5.0–7.0; trypsin, pepsin 121°C/30 min, chymotrypsin, proteinase K, pancreatin Lactococci, Lactobacilli, Clostridia, Listeria, B. subtilis, S. thermophilus, [44 ] Lacticin B L. delbrueckii subsp. lactis JCM 1248— — 60°C/10 min; proteolytic enzymes L. delbrueckii subsp. lactis, L. delbrueckii subsp. delbrueckii [45 ] Fermenticin L. fermentum 466— 96°C/30 min; pH = 1.0–14.0; lysozyme Trypsin, pepsin Lactobacilli [46 ] Fermenticin B L. fermentum CCRC 140181,000–3,000 100°C/30 min; pH = 3.0–8.0 during 36 h at 4°C pH > 8.0; proteinase K, chymotrypsin, amyloglucosidase at 30°C/1 h L. plantarum subsp., L. pentosus, L. brevis, L. delbrueckii subsp. bulgaricus, L. helveticus subsp., M. luteus [47 ] Gassericin A L. gasseri LA396,300 120°C/20 min Trypsin Lactobacilli [48 ] Helveticin J L. helveticus 48137,000 Lipase, lisozime Heat; ficin, pronase, trypsin, pepsin, proteinase K, subtilisin L. bulgaricus, Lact. lactis, L. helveticus [49 ] Helveticin V-1829 L. helveticus V-1829>10,000 45°C/120 min; pH = 2.5–6.5 50°C/30 min; pH > 7.0; proteinase K, ficin, trypsin, pronase Lactobacilli [50 ] Lactacin F L. johnsonii VPI110882,500 121°C/15 min Proteinase K, trypsin, ficin, subtilisin Lactobacilli, Ent. faecalis [51 ] Plantaricins A, EF, JK and N L. plantarum C-11>8,000 100°C/30 min; pH = 4.0–6.5 Proteolytic enzymes Lactobacilli, carnobacteria pediococci, leuconostocs, lactococci, enterococci [52 , 53 ] Plantaricin C L. plantarum LL4413,500 4°C, −20°C; 100°C/60 min, 121°C/10 min; pH < 7.0; pepsin, proteinase K, amylase, lipase pH > 7.0; pronase, trypsin, chymotrypsin Lactobacilli, pediococci, leuconostocs, Prop. acidopropionici, Lact. cremoris, S. thermophilus, Ent. faecalis, S. carnosus, Bac. subtilis, Cl. sporogenes, Cl. tyrobutyricum [54 ] Plantaricin S L. plantarum LPC0102,500 100°C/60 min; pH = 3.0–7.0 — Leuconostocs, clostridia, lactobacilli, enterococci, pediococci, lactococci, streptococci, Propionibacterium [55 ] Plantaricin T L. plantarum LPC0102,000 100°C/60 min; pH = 3.0–7.0; amylase, lipase Proteolytic enzymes Leuconostocs, clostridia, lactobacilli, enterococci, pediococci, lactococci, streptococci, micrococci, Propionibacterium [55 ] Reutericin 6 L. reuteri LA6200,000 100°C/60 min 121°C/20 min, proteolytic enzymes L. acidophilus, L. delbrueckii subsp. bulgaricus and subsp. lactis [56 ] Sakacin A L. sake 7064,380 100°C/20 min; −20°C Trypsin, pepsin Leuconostocs, lactobacilli, enterococci, Lact. lactis subsp. cremoris, L. monocytogenes , A. hydrophila, Staph. aureus [57 ] Sakacin B L. sake 2516,300 100°C/20 min; pH = 2.0–9.0 Protease XV, bromelain L. plantarum , L. curvatus , L. sake L. minor , L. halotolerans ,L. viridescens, Leuc. mesenteroides Streptococcus sp.[58 ] Sakacin M L. sake 1484,640 80°C/60 min, 150°C/9 min Pepsin, trypsin, papain, proteases II and XIV Lactobacilli, leuconostocs, carnobacteria, L. monocytogenes, Staph. aureus [59 ] Sakacin P L. sake LTH 6733,000–5,000 100°C/30 min; pepsin Proteinase K, trypsin Lactobacilli, leuconostocs, carnobacteria, enterococci, Br. thermosphacta, listeria [43 ] Salivacin 140 L. salivarus subsp. salicinius T140— Catalase Pronase E L. monocytogenes, S. mutans Staph. aureus, lactobacilli, Act. viscosus, Y. enterocolitica Prop. acnes [60 ]