A Review on Some Chemical Engineering and Microbiological Aspects Considered in the Production of Highly Concentrated Probiotic Cultures and Bacteriocins by Lactococci and Lactobacilli

Table 4

Some examples of bacteriocins produced by Lactococci and Lactobacilli in whey-based media.

Bacteriocin	Producing strain	Fermentation mode	Culture medium	Reference
Plantaricin UG1	L. plantarum UG1	Batch	WP	[68]
Lacticin 3147	Lact. lactis DPC3147	Continuous	Demineralized whey protein fermentation liquor	[69]
Nisin Z	Lact. lactis UL719	Continuous	WP + 0.2 M KCl	[70]
		Batch	WP + 1% (w/v) YE and 0.1% (w/v) Tween 80	[71]
Nisin Z/pediocin mixture	Lact. lactis UL719 and Ped. acidilactici UL5	Batch	WP + 2% (w/v) YE and 0.1% (v/v) Tween 80	[72]
Nisin		Batch	DW	[73, 74]
	Lact. lactis subsp. lactis CECT539	Re-alkalized fed-batch	DW	[75]

WP: whey permeate; DW: deproteinized whey; YE: yeast extract.