A Review on Some Chemical Engineering and Microbiological Aspects Considered in the Production of Highly Concentrated Probiotic Cultures and Bacteriocins by Lactococci and Lactobacilli

Table 5

Nutrients concentration (g/L) in the DW, CW, and CMPW media [76].

Nutrients	DW	CW	CMPW
Lactose	20.27 ± 0.27	51.02 ± 2.88	—
Glucose	—	—	102.00 ± 1.67
Proteins	2.01±0.04	5.05±0.05	3.51 ± 0.04
Total nitrogen	0.50±0.06	1.02±0.07	0.78±0.06
Total phosphorous	0.24±0.03	0.43±0.02	0.31±0.08