Research Article
Oxidation, Thermal, and Storage Stability Studies of Jatropha Curcas Biodiesel
Table 3
Range of parameters for the stability study of JCB.
| | S. no. | Type of stability | Parameters | Concentration range |
| |
1
| Oxidation stability | Antioxidant concentration, | 100 to 600 ppm | | Metal concentration, | 0.5 to 2 ppm |
| |
2
| Thermal stability | Antioxidant concentration, | 100 to 600 ppm | | Metal concentration, | 0.5 to 2 ppm |
| |
3
| Storage stability | Antioxidant concentration, | 100 to 800 ppm | | Metal concentration, | 0.5 to 2 ppm | | Storage time | 0 to 6 months |
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