Amelioration of Obesity, Glucose Intolerance, and Oxidative Stress in High-Fat Diet and Low-Dose Streptozotocin-Induced Diabetic Rats by Combination Consisting of “Curcumin with Piperine and Quercetin”
Figure 1
Effect of CPQ on biochemical parameters in high-fat diet and low-dose streptozotocin-induced diabetic rats. Values are mean ± S.E.M. (). All the groups were significant ***, and ** versus control.
