Amelioration of Obesity, Glucose Intolerance, and Oxidative Stress in High-Fat Diet and Low-Dose Streptozotocin-Induced Diabetic Rats by Combination Consisting of “Curcumin with Piperine and Quercetin”
Figure 3
Effect of CPQ on oral glucose intolerance in high-fat diet and low-dose streptozotocin-induced diabetic rats. Values are mean ± S.E.M. (). All the groups were significant **, and * versus control.
