Amelioration of Obesity, Glucose Intolerance, and Oxidative Stress in High-Fat Diet and Low-Dose Streptozotocin-Induced Diabetic Rats by Combination Consisting of “Curcumin with Piperine and Quercetin”
Table 1
Effect of CPQ extract on oxidative stress parameters in high-fat diet and low-dose streptozotocin-induced diabetic rats.
Groups
SOD (U/mL)
CAT (U/mL)
GSH-Px ( μmole/gHb)
Normal control
**
**
**
Normal STZ control
HFD control
**
**
**
HFD + STZ control
**
CPQ (50 mg/kg/day)
**
**
**
CPQ (100 mg/kg/day)
**
**
**
Curcumin (100 mg/kg/day)
**
**
**
Values are mean ± SEM; ; ** as compared to HFD + STZ control.