The Production of Bioethanol from Cashew Apple Juice by Batch Fermentation Using Saccharomyces cerevisiae Y2084 and Vin13

Table 2

Operating conditions of batch fermentations.

Conditions	Run 1	Run 2	Run 3	Run 4
Working volume	1L	1L	1L	1L
Yeast strain	Y2084	Y2084	Vin 13	Vin 13
Inoculum concentration; (Log CFU/mL)	8.62	8.58	8.64	8.69
Temperature	30°C	30°C	20°C	20°C
pH	4.5	4.5	4.5	4.5
pO2	0%	50%	0%	50%
Stirrer speed	150 rpm	150 rpm	150 rpm	150 rpm