Research Article
Prevalence of Toxoplasma gondii and Associated Risk Factors among People Living with HIV at Gondar University Hospital, Northwest Ethiopia
Table 2
Seroprevalence of Toxoplasma gondii among study participants at Gondar University Hospital from November 2012 to April 2013.
| Characteristics | T. gondii | Positive (%) | Negative (%) |
| Age of the respondents | | | <18 | 15 (11.5) | 5 (12.5) | 18–30 | 34 (26.2) | 14 (35.0) | 31–40 | 50 (38.5) | 11 (27.5) | 41–50 | 23 (17.7) | 9 (22.5) | >50 | 8 (6.2) | 1 (2.5) | Sex | | | Female | 71 (54.6) | 25 (62.5) | Male | 59 (45.4) | 15 (37.5) | Residency | | | Urban | 119 (91.5) | 36 (90.0) | Rural | 11 (8.5) | 4 (10.0) | Religion | | | Orthodox | 115 (88.5) | 37 (92.5) | Muslim | 13 (10.0) | 3 (7.5) | Protestant | 2 (1.5) | 0 (0.0) | Marital status | | | Single | 28 (21.5) | 11 (27.5) | Married | 55 (42.3) | 19 (47.5) | Divorced | 26 (20.0) | 7 (17.5) | Window | 21 (16.2) | 3 (7.5) | Educational status | | | Illiterate | 41 (31.5) | 9 (22.5) | Primary education | 42 (32.3) | 16 (40.0) | Secondary and above | 47 (36.2) | 15 (37.5) | Occupation | | | Govt. employee | 33 (25.4) | 9 (22.5) | Housewife | 24 (18.5) | 12 (30.0) | Student | 13 (10) | 6 (15.0) | Merchant | 16 (12.3) | 6 (15.0) | Daily laborer | 30 (23.1) | 6 (15.0) | Farmer | 10 (7.7) | 0 (0.0) | Other | 4 (3.1) | 1 (2.5) | ART | | | Pre-ART | 26 (20.0) | 7 (17.5) | On ART | 104 (80.0) | 33 (82.5) | CD4+ lymphocyte count | | | <200 cells/mm3 | 23 (17.7) | 4 (10.0) | 200–349 cells/mm3 | 28 (21.5) | 12 (30.0) | ≥350 cells/mm3 | 79 (60.8) | 24 (60.0) | Do you have contact with the cat? | | | Yes | 35 (26.9) | 10 (25.0) | No | 95 (73.1) | 30 (75.0) | Do you have contact with the dog? | | | Yes | 22 (16.9) | 5 (12.5) | No | 108 (83.1) | 35 (87.5) | Source of water for drinking | | | Pipe water | 123 (94.6) | 38 (95.0) | River | 3 (2.3) | 2 (5.0) | Well | 3 (2.3) | 0 (0.0) | Other | 1 (0.8) | 0 (0.0) | Do you boil the water before drinking | | | Yes | 5 (3.8) | 4 (10.0) | No | 125 (96.2) | 36 (90.0) | Raw meat consumption | | | Yes | 40 (30.8) | 12 (30.0) | No | 90 (69.2) | 28 (70.0) |
|
|