Table of Contents
ISRN Chemical Engineering
Volume 2013 (2013), Article ID 124767, 21 pages
http://dx.doi.org/10.1155/2013/124767
Review Article

The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

Department of Chemical Engineering, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain

Received 27 September 2012; Accepted 4 December 2012

Academic Editors: M. Assael, Z. Fang, A. Gil, F. Lefebvre, J. Subrt, and J. E. Ten Elshof

Copyright © 2013 Josefa Bastida-Rodríguez. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Josefa Bastida-Rodríguez, “The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods,” ISRN Chemical Engineering, vol. 2013, Article ID 124767, 21 pages, 2013. doi:10.1155/2013/124767