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International Scholarly Research Notices
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International Scholarly Research Notices
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2013
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Article
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Fig 9
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Review Article
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
Figure 9
Effect of fat bloom in chocolate (
http://www.chocolatisimo.es/fat-bloom-tu-chocolate-se-vuelve-blanquecino/
).
(a)
(b)