Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions
Figure 1
Fresh weight (g) variation of Echium acanthocarpum transformed hairy roots cell line E1.5 cultured in three different growth media and temperatures. Values represent the mean of three replicates . Depending on the culture temperature 25°C (culture B1) or 15°C (cultures C1–C4), the sampling points varied as T1 = 5 days for culture B1 and 15 days for cultures C1–C4; T2 = 10 days for culture B1 and 25 days for cultures C1–C4; T3 = 15 days for culture B1 and 35 days for cultures C1–C4; T4 = 20 days for culture B1 and 45 days for cultures C1–C4; T5 = 25 days for culture B1 and 55 days for cultures C1–C4; and T6 = 30 days for culture B1 and 65 days for cultures C1–C4.
