Research Article

Improvement of Polyunsaturated Fatty Acid Production in Echium acanthocarpum Transformed Hairy Root Cultures by Application of Different Abiotic Stress Conditions

Figure 11

Absolute amounts of different fatty acids (μg/gDW) present in Echium acanthocarpum hairy roots grown in B5 medium, 3% glucose, 0.2 M sorbitol, 1% PVP at 15°C (culture C4). Each value is the mean ± standard deviation of three replicates.
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