Research Article

Response of Maize Seedlings to Cadmium Application after Different Time Intervals

Table 3

Correlation among growth and biochemical attributes of two maize (Zea mays L.) lines under different treatments of cadmium after different time intervals.

AttributesSDWRDWLAChl. aChl. bCarRMPMDAH2O2TAAProlineAnth.

SDW 1
RDW 0.908*** 1
LA 0.938*** 0.852*** 1
Chl a−0.450***−0.410***−0.390*** 1
Chl b 0.037 ns−0.031 ns 0.057 ns 0.748*** 1
Car.−0.259*−0.265*−0.213 ns 0.953*** 0.913*** 1
RMP−0.506***−0.465***−0.531***−0.873***−0.702***−0.854*** 1
MDA −0.300**−0.306**−0.298***−0.886***−0.853***−0.931***−0.862*** 1
H2O2 −0.502***−0.236**−0.012 ns−0.774***−0.817***−0.846***−0.690*** 0.855*** 1
TAA 0.062 ns 0.094 ns 0.023 ns−0.742***−0.845***−0.839***−0.758*** 0.863*** 0.902*** 1
Proline−0.397***−0.432***−0.203 ns−0.361***−0.041 ns 0.203 ns 0.058 ns−0.151 ns−0.194 ns−0.056 ns 1
Anth.−0.490***−0.602***−0.329** 0.162 ns−0.184 ns 0.016 ns−0.044 ns−0.042 ns−0.100 ns0.008 ns0.786***1

*,**,** *: significant at 0.05, 0.01, and 0.001 levels, respectively; ns: nonsignificant.
SFW: shoot fresh weight; RDW: root dry weight; Chl. a: chlorophyll a; Chl. b: chlorophyll b; Car.: carotenoids; Anth.: anthocyanin.
MDA: malendialdehyde; RMP: relative membrane permeability; H2O2: hydrogen peroxide; TAA: total free amino acids.