Performance Comparison of <b><i>α</i></b>- and <b><i>β</i></b>-Amylases on Chitosan Hydrolysis

<div class="floats-full-page floats-full-page-figure"><h2>Figure 5</h2><div class="floats-full-page-caption"><table>Chemical composition characterization of the raw chitosan (a), hydrolyzed chitosan using <i>α</i>-amylase (b), and hydrolyzed chitosan using <i>β</i>-amylase (c).</table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image"><td><img alt="186159.fig.005" src="https://static-01.hindawi.com/articles/isrn/volume-2013/186159/figures/186159.fig.005.jpg" /></td></tr></table></div></div>

Figure 5 | Performance Comparison of <b><i>α</i></b>- and <b><i>β</i></b>-Amylases on Chitosan Hydrolysis

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Figure 5: Performance Comparison of <b><i>α</i></b>- and <b><i>β</i></b>-Amylases on Chitosan Hydrolysis

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Figure 5 | Performance Comparison of α- and β-Amylases on Chitosan Hydrolysis

Figure 5

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Performance Comparison of α- and β-Amylases on Chitosan Hydrolysis

Figure 5