International Scholarly Research Notices / 2013 / Article / Fig 5

Research Article

Performance Comparison of α- and β-Amylases on Chitosan Hydrolysis

Figure 5

Chemical composition characterization of the raw chitosan (a), hydrolyzed chitosan using α-amylase (b), and hydrolyzed chitosan using β-amylase (c).
186159.fig.005

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