Review Article

Atherosclerosis, Dyslipidemia, and Inflammation: The Significant Role of Polyunsaturated Fatty Acids

Figure 1

Effects of unbalanced n-6:n-3 dietary fatty acid intake on inflammatory state. EPA: eicosapentaenoic acid; DHA: docasahexaenoic acid; AA: arachidonic acid; PPAR-α: peroxisome proliferation-activated receptors-α; TX A2: thromboxane A2; TX   : thromboxane A3; NF-κB: nuclear factor kappa light-chain enhancer of activated B cells; : prostaglandin E2; : prostaglandin E3; LTB: leukotriene; SREBP-1c: sterol regulatory binding protein 1c.
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