Table of Contents
ISRN Biotechnology
Volume 2013 (2013), Article ID 197201, 7 pages
http://dx.doi.org/10.5402/2013/197201
Research Article

Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake

Departamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala, 11340 México, DF, Mexico

Received 27 November 2012; Accepted 8 January 2013

Academic Editors: Y. H. Cheong, K. R. Davis, and S. Sanyal

Copyright © 2013 Liliana León-López et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Liliana León-López, Gloria Dávila-Ortiz, Cristian Jiménez-Martínez, and Humberto Hernández-Sánchez, “Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake,” ISRN Biotechnology, vol. 2013, Article ID 197201, 7 pages, 2013. doi:10.5402/2013/197201