Development of Biological Oxygen Demand Biosensor for Monitoring the Fermentation Industry Effluent

Table 2

DO level of saturated distilled water at different temperature.

Temperature (°C)	DO (ppm)
0	14.32
5	12.8
10	11.6
15	10.9
20	9.00
22	8.67
24	8.36
26	8.06
28	7.76
30	7.50
32	7.30
35	7.00