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International Scholarly Research Notices
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International Scholarly Research Notices
/
2013
/
Article
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Fig 2
/
Research Article
Growth of
Mycobacterium avium
subsp.
paratuberculosis
,
Escherichia coli
, and
Salmonella
Enteritidis during Preparation and Storage of Yogurt
Figure 2
CFU/mL of MAP during the preparation of yogurts Y1 and Y3.