Paragonimiasis Reemergence in Nigeria: Predisposing Factors and Recommendations for Early Intervention and Everlasting Eradication

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Methods</td><td align="center">Frequency</td><td align="center">Percent</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Roasting/drying crab</td><td align="center">344</td><td align="center">86%</td></tr><tr><td align="left">Boiling and grinding crab as soup ingredient</td><td align="center">400</td><td align="center">100%</td></tr><tr><td align="left">Eating crab raw with alcohol</td><td align="center">400</td><td align="center">100%</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

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Table 3: Paragonimiasis Reemergence in Nigeria: Predisposing Factors and Recommendations for Early Intervention and Everlasting Eradication 