Table of Contents
ISRN Chromatography
Volume 2013 (2013), Article ID 283462, 11 pages
http://dx.doi.org/10.1155/2013/283462
Research Article

Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity

1Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
2Department of Biology, University of Basilicata, V.le dell'Ateneo Lucano, 85100 Potenza, Italy
3Faculte des Sciences et Techniques, Universite Cheikh Anta Diop de Dakar, BP 5005, Dakar-Fann, Senegal
4School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland

Received 27 March 2013; Accepted 29 April 2013

Academic Editors: R. F. D. Nascimento, T. Oi, Y. Qiu, and Y. Uesawa

Copyright © 2013 Daniela Russo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Daniela Russo, Owen Kenny, Thomas J. Smyth, et al., “Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity,” ISRN Chromatography, vol. 2013, Article ID 283462, 11 pages, 2013. doi:10.1155/2013/283462