[Retracted] Growth Responses and Leaf Antioxidant Metabolism of Grass Pea (Lathyrus sativus L.) Genotypes under Salinity Stress

Figure 3

Changes in leaf (a) K⁺, (b) Na⁺ content, and (c) K⁺/Na⁺ ratio in six grass pea genotypes along with mean control value at 15, 30, and 60 days after 150 mM NaCl-treatment. Data are means ± SE of four replicates. Means of respective genotypes with different small letters are significantly different at 𝑃≤0.05 by ANOVA followed by Duncan’s multiple range test. The control of each of the six genotypes being without any significant differences (𝑃>0.05) among themselves mean value of all controls was presented.

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