Table of Contents
ISRN Nutrition
Volume 2013, Article ID 301213, 7 pages
http://dx.doi.org/10.5402/2013/301213
Clinical Study

Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals

1Faculty of Nursing, University of Campinas (UNICAMP), 13083-887 Campinas, SP, Brazil
2Faculty of Food Engineering, UNICAMP, 13083-862 Campinas, SP, Brazil
3Faculty of Nursing, Laval University, Quebec, QC, Canada G1V 0A6

Received 23 August 2012; Accepted 17 September 2012

Academic Editors: N. Abate, D. Mauricio, G. D. Ndossi, and D. Papazoglou

Copyright © 2013 Paula de Moura Piovesana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paula de Moura Piovesana, Karina de Lemos Sampaio, and Maria Cecília B. J. Gallani, “Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals,” ISRN Nutrition, vol. 2013, Article ID 301213, 7 pages, 2013. https://doi.org/10.5402/2013/301213.