Table of Contents
ISRN Agronomy
Volume 2013 (2013), Article ID 317903, 12 pages
http://dx.doi.org/10.1155/2013/317903
Research Article

Effects of Media Formulation on the Growth and Morphology of Ectomycorrhizae and Their Association with Host Plant

Department of Agro-Environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 811-2415, Japan

Received 18 January 2013; Accepted 6 February 2013

Academic Editors: A. D. Arencibia, J. S. Swanston, and I. Vasilakoglou

Copyright © 2013 Ferzana Islam and Shoji Ohga. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. S. Smith and D. J. Read, Mycorrhizal Symbiosis, vol. 640, Academic Press, London, UK, 1996.
  2. S. E. Smith and D. J. Read, Mycorrhizal Symbiosis, Academic Press, London, UK, 2008.
  3. F. Islam and S. Ohga, “The response of fruit body formation on in situ condition Tricholoma matsutake by applying electric pulse stimulator,” ISRN Agronomy, vol. 2012, Article ID 462724, 6 pages, 2012. View at Publisher · View at Google Scholar
  4. S. T. Chang, “Global impact of edible and medicinal mushrooms of human welfare in the 21 century: non-green revolution,” International Journal of Medicinal Mushrooms, vol. 1, pp. 1–7, 1999. View at Google Scholar
  5. G. C. Yen and C. Y. Hung, “Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.),” Food Research International, vol. 33, no. 6, pp. 487–492, 2000. View at Publisher · View at Google Scholar · View at Scopus
  6. I. C. F. R. Ferreira, P. Baptista, M. Vilas-Boas, and L. Barros, “Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity,” Food Chemistry, vol. 100, no. 4, pp. 1511–1516, 2007. View at Publisher · View at Google Scholar · View at Scopus
  7. L. Barros, R. C. Calhelha, J. A. Vaz, I. C. F. R. Ferreira, P. Baptista, and L. M. Estevinho, “Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts,” European Food Research and Technology, vol. 225, no. 2, pp. 151–156, 2007. View at Publisher · View at Google Scholar · View at Scopus
  8. C. C. Weng, Taste quality of Grifola frondosa, Morcbella esculenta and Termitomyces albuminosus mycelia and their application in food application in food processing [M.S. thesis], National Chung-Hsing University, Taichung, Taiwan, 2003.
  9. W. Yun, I. R. Hall, and L. A. Evans, “Ectomycorrhizal fungi with edible fruiting bodies 1. Tricholoma matsutake and related fungi,” Economic Botany, vol. 51, no. 3, pp. 311–327, 1997. View at Google Scholar · View at Scopus
  10. N. Ohnuma, K. Amemiya, R. Kakuda, Y. Yaoita, K. Machida, and M. Kikuchi, “Sterol constituents from two edible mushrooms, Lentinula edodes and Tricholoma matsutake,” Chemical and Pharmaceutical Bulletin, vol. 48, no. 5, pp. 749–751, 2000. View at Google Scholar · View at Scopus
  11. H. W. Lim, J. H. Yoon, Y. S. Kim, M. W. Lee, S. Y. Park, and H. K. Choi, “Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.),” Food Chemistry, vol. 103, no. 4, pp. 1337–1342, 2007. View at Publisher · View at Google Scholar · View at Scopus
  12. T. Ebina, T. Kubota, N. Ogama, and K. I. Matsunaga, “Antitumor effect of a peptide-glucan preparation extracted from a mycelium of Tricholoma matsutake (S. Ito and Imai) Sing,” Biotherapy, vol. 16, no. 3, pp. 255–259, 2002. View at Google Scholar · View at Scopus
  13. K. Matsunaga, T. Chiba, and E. Takahashi, “Mass production of Matsutake (Tricholoma matsutake) mycelia and its application to functional foods,” Bioindustry, vol. 20, pp. 37–46, 2003. View at Google Scholar
  14. V. P. Cirillo, W. A. Hardwick, and R. D. Seeley, “Fermentation process for producing edible mushroom mycelium,” USA Patent no. 2, 928, 210; 1960.
  15. A. Guerin-Laguette, L. M. Vaario, W. M. Gill, F. Lapeyrie, N. Matsushita, and K. Suzuki, “Rapid in vitro ectomycorrhizal infection on Pinus densiflora roots by Tricholoma matsutake,” Mycoscience, vol. 41, no. 4, pp. 389–393, 2000. View at Google Scholar · View at Scopus
  16. R. Molina and J. G. Palmer, “Isolation, maintenance, and pure culture manipulation of ectomycorrhizal fungi,” in Methods and Pricciples of Mycorrhizal Research, N. C. Schenck, Ed., pp. 115–129, American Phytopathological Socity, St Paul, Minn, USA, 1982. View at Google Scholar
  17. R. L. Peterson and S. M. Bradbury, “Use of plant mutants, interspecific variants and non-hosts in studying mycorrhiza formation and function,” in Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, A. K. Varma and B. Hock, Eds., Springer, Berlin, Germany, 1995. View at Google Scholar
  18. I. Langer, D. Krpata, U. Peintner, W. W. Wenzel, and P. Schweiger, “Media formulation influences in vitro ectomycorrhizal synthesis on the European aspen Populus tremula L.,” Mycorrhiza, vol. 18, no. 6-7, pp. 297–307, 2008. View at Publisher · View at Google Scholar · View at Scopus
  19. L. Barros, P. Baptista, and I. C. F. R. Ferreira, “Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia,” Minerva Biotecnologica, vol. 18, no. 4, pp. 165–170, 2006. View at Google Scholar · View at Scopus
  20. M. C. Park, S. G. Sim, and W. J. Cheon, “Methods of preparing Tricholoma matsutake-infected young pine by coculturing aseptic pine seedlings and .T. matsutake,” US Patent no. 7,269,923 B2; 2007.
  21. H. C. Chung, D. H. Kim, and S. S. Lee, “Mycorrhizal formation and seedling growth of Pinus densiflora by in vitro synthesis with the inoculation of ectomycorrhizal fungi,” “Mycobiology, vol. 30, no. 2, pp. 70–75, 2002, Copyright by The Korean Society of Mycology. View at Publisher · View at Google Scholar
  22. I. R. Hall and Y. Wang, “Methods for cultivating edible mycorrhizal mushroom,” in Mycorrhiza Manual, A. Varma, Ed., pp. 99–114, Springer, Berlin, Germany, 1998. View at Google Scholar
  23. T. Hatakeyama and M. Ohmasa, “Mycelial growth characteristics in a split-plate culture of four strains of the genus Suillus,” Mycoscience, vol. 45, no. 3, pp. 188–199, 2004. View at Google Scholar · View at Scopus
  24. T. Lubbehusen, V. González Polo, S. Rossi et al., “Protein kinase A is involved in the control of morphology and branching during aerobic growth of Mucor circinelloides,” Microbiology, vol. 150, no. 1, pp. 143–150, 2004. View at Google Scholar · View at Scopus
  25. T. Hatakeyama and M. Ohmasa, “Mycelial growth of strains of the genera Suillus and Boletinus in media with a wide range of concentrations of carbon and nitrogen sources,” Mycoscience, vol. 45, no. 3, pp. 169–176, 2004. View at Google Scholar · View at Scopus
  26. M. Kusuda, M. Ueda, Y. Konishi, K. Yamanaka, T. Terashita, and K. Miyatake, “Effects of carbohydrate substrate on the vegetative mycelial growth of an ectomycorrhizal mushroom, Tricholoma matsutake, isolated from Quercus,” Mycoscience, vol. 48, no. 6, pp. 358–364, 2007. View at Publisher · View at Google Scholar · View at Scopus
  27. L. L. Hung and J. M. Trappe, “Growth variation between and within species of ectomycorrhizal fungi in response to pH in vitro,” Mycologia, vol. 75, pp. 234–241, 1983. View at Publisher · View at Google Scholar
  28. E. J. Jokela, W. W. McFee, and E. L. Stone, “Micronutrient deficiency in slash pine: response and persistence of added manganese,” Soil Science Society of America Journal, vol. 55, no. 2, pp. 492–496, 1991. View at Google Scholar · View at Scopus
  29. A. Shalata and P. M. Neumann, “Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation,” Journal of Experimental Botany, vol. 52, no. 364, pp. 2207–2211, 2001. View at Google Scholar · View at Scopus
  30. J. V. D. Rousseau, D. M. Sylvia, and A. J. Fox, “Contribution of ectomycorrhiza to the potential nutrient-absorbing surface of pine,” New Phytologist, vol. 128, no. 4, pp. 639–644, 1994. View at Google Scholar · View at Scopus
  31. J. M. Trappe, “Selection of fungi for ectomycorrhizal inoculation in nurseries,”,” Annual Review of Phytopathology, vol. 15, pp. 203–222, 1977. View at Publisher · View at Google Scholar
  32. J. Parladé, J. Pera, and J. Luque, “Evaluation of mycelial inocula of edible Lactarius species for the production of Pinus pinaster and P. sylvestris mycorrhizal seedlings under greenhouse conditions,” Mycorrhiza, vol. 14, no. 3, pp. 171–176, 2004. View at Google Scholar · View at Scopus
  33. D. H. Marix, S. B. Maul, and C. E. Cordell, “Application of specific ectomycorrhizal fungi in world forestry,”,” in Frontiers in Industrial Mycology, G. F. Leatham, Ed., Chapman & Hall, New York, NY, USA; Kluwer Academic Publishers, Dordrecht, The Netherlands, 1992. View at Google Scholar