Table of Contents
ISRN Forestry
Volume 2013, Article ID 376247, 5 pages
Research Article

Poverty Alleviation through Optimizing the Marketing of Garcinia kola and Irvingia gabonensis in Ondo State, Nigeria

1Department of Forestry, Wildlife and Fisheries Management, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State 300001, Nigeria
2Department of Forestry and Wood Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State 340001, Nigeria

Received 26 May 2013; Accepted 16 June 2013

Academic Editors: M. Kanashiro and P. Newton

Copyright © 2013 A. D. Agbelade and J. C. Onyekwelu. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. E. T. Ayuk, B. Duguma, S. Franzel et al., “Uses, management and economic potential of Irvingia gabonensis in the humid lowlands of Cameroon,” Forest Ecology and Management, vol. 113, no. 1, pp. 1–9, 1999. View at Publisher · View at Google Scholar · View at Scopus
  2. J. C. Okafor, “Improving edible species of forest products,” Unasylvia, vol. 42, no. 165, pp. 17–22, 1991. View at Google Scholar
  3. J. C. Onyekwelu and B. Stimm, “Irvingia gabonensis, (Aubrey-Lecomte ex O. Rorke) Baill,” in Enzyklopädie der Holzgewächse, P. Schütt, H. Weisgerber, H. J. Schuck, and A. Roloff, Eds., vol. 43 of Ergänzungslieferung, p. 14, Ecomed, Munich, Germany, 2006. View at Google Scholar
  4. A. A. Adepoju and A. S. Salau, “Economic valuation of non-timber forest products,” MPRA Paper 2689, 2007, View at Google Scholar
  5. A. A. Adebisi, “A case study of Garcinia kola nut production-to-consumption system in J4 area of Omo forest reserve, south-west Nigeria,” in Forest Products, Livelihoods and Conservation. Case Studies of Non-Timber Forest Product Systems, T. Sunderland and O. Ndoye, Eds., vol. 2, pp. 115–132, CIFOR, Africa, 2004. View at Google Scholar
  6. A. F. Eleyinmi and R. A. Oloyo, “Pilot scale brewing trials using formulated blends of selected local vegetables as hop substitute,” Journal of Food Science and Technology, vol. 38, no. 6, pp. 609–611, 2001. View at Google Scholar · View at Scopus
  7. FAO, Non-Wood Forest Products of Central Africa: Current Research Issues and Prospective for Conservation and Development, T. C. H. Sunderland, L. E. Clark and P. Vantomme, Ed., FAO, Roma, Italy, 2003.
  8. D. O. Ladipo, J. M. Foundoun, and N. Ganga, “Domestication of the Bush Mango (Irvingia spp.): some exploitable intraspecific variations in West and Central Africa,” in Domestication and Commercialization of Nontimber Forest Products for Agroforestry, R. R. B. Leakey, A. B. Temu, M. Melnyk, and P. Vantomme, Eds., Non Wood Products No. 9, pp. 193–205, FAO, Rome, Italy, 1998. View at Google Scholar
  9. L. C. Nwoboshi, “Meeting the challenges of deforestation in Nigeria through effective reforestation,” in Proceedings of the 1996 Annual Conference of the Forestry Association of Nigeria, A. B. Oguntala, Ed., Minna, Nigeria, 2000.