NaCl Effects on <i>In Vitro</i> Germination and Growth of Some Senegalese Cowpea (<i>Vigna unguiculata</i> (L.) Walp.) Cultivars

<table>Variation of the proline contents of the different cultivars 58-191 and Yacine according to an increasing range of salt concentrations in the culture medium.</table>

International Scholarly Research Notices

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Figure 3: NaCl Effects on <i>In Vitro</i> Germination and Growth of Some Senegalese Cowpea (<i>Vigna unguiculata</i> (L.) Walp.) Cultivars 

International Scholarly Research Notices

NaCl Effects on In Vitro Germination and Growth of Some Senegalese Cowpea (Vigna unguiculata (L.) Walp.) Cultivars

Figure 3