Clinical Study

Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

Table 5

Selected characteristics and outcomes of pooled data of RDC and non-RDC children.

OutcomesRDC childrenNon-RDC children value††

3321
Weight
 Admission, kg 0.905
 Discharge, kg 0.131
 Difference, kg 0.000
 Weight gain, kg/day 0.000
 Weight gain, g/kg/day 0.000
Height
 Admission, cm 0.974
 Discharge, cm 0.705
 Difference, cm 0.286
WHZ
 Admission 0.318
 Discharge 0.000
 Change in -score 0.000
HAZ
 Admission 0.909
 Discharge 0.631
 Change in -score 0.572
MUAC
 Admission, cm 0.372
 Discharge, cm 0.002
 Difference, cm 0.011
Length of stay, day 0.000
RUF intake, g/day 0.017
Poor compliance*, % ( )6.3 (2)47.6 (10)0.001

RDC: reached discharge criterion; WHZ: weight-for-height -score; HAZ: height-for-age -score; MUAC: mid-upper arm circumference, RUF: ready-to-use foods.
Continuous variables written as mean ± SD, categorical variables presented as % ( ).
Length of stay for children who reach discharge criterion was defined as number of days until reaching WHZ ≥−1.5 SD; length of stay for children who did not reach discharge criterion was defined as number of days until program closure.
*Poor compliance was defined as reported inadequate RUF-Nias biscuit consumption (<80%) during the program period.
††Independent -test (continuous data) or Fisher’s exact test (percentages) for comparing RDC versus non-RDC children.