High-Fat Fish Oil Diet Prevents Hypothalamic Inflammatory Profile in Rats

Figure 3

Hypothalamic protein levels of TLR2, TLR4, MyD88, TRAF-6, NFκBp50, and NFκBp65 of rats fed with control (𝑛=5–8), soy (𝑛=5–8), or fish diet (𝑛=5–8). *𝑃<0.05 versus control; ^#𝑃<0.05 soy versus fish.

(a)

(b)

(c)

(d)

(e)

(f)