Table of Contents
ISRN Industrial Engineering
Volume 2013, Article ID 423590, 8 pages
http://dx.doi.org/10.1155/2013/423590
Review Article

Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan

Received 24 May 2013; Accepted 2 July 2013

Academic Editors: M. D. Bermejo and J. Rajabathar

Copyright © 2013 Shuhong Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [18 citations]

The following is the list of published articles that have cited the current article.

  • M.M. Rahman, M.R. Rahman, T. Nakagawa, R.B. Abdullah, W.E. Wan Khadijah, and R. Akashi, “Effects of wet soya waste supplementation on the intake, growth and reproduction of goats fed Napier grass,” Animal Feed Science and Technology, 2014. View at Publisher · View at Google Scholar
  • Wang Yan, Yu Kun, Xu Yang, Guo Li, and Du Xianfeng, “Physicochemical properties of soya bean protein gel prepared by microbial transglutaminase in the presence of okara,” International Journal of Food Science & Technology, 2015. View at Publisher · View at Google Scholar
  • Brian C. Pierce, Jesper Wichmann, Tam H. Tran, Roshan Cheetamun, Antony Bacic, and Anne S. Meyer, “Formation of water-soluble soybean polysaccharides from spent flakes by hydrogen peroxide treatment,” Carbohydrate Polymers, vol. 144, pp. 504–513, 2016. View at Publisher · View at Google Scholar
  • Weng Chan Vong, and Shao-Quan Liu, “Biovalorisation of okara (soybean residue) for food and nutrition,” Trends in Food Science & Technology, 2016. View at Publisher · View at Google Scholar
  • Lebaka Veeranjaneya Reddy, Young-Min Kim, Jong-Sun Yun, Hwa-Won Ryu, and Young-Jung Wee, “l-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1,” Bioresource Technology, 2016. View at Publisher · View at Google Scholar
  • Kiyoshi Sakuragi, Peng Li, Maromu Otaka, and Hisao Makino, “Recovery of Bio-Oil from Industrial Food Waste by Liquefied Dimethyl Ether for Biodiesel Production,” Energies, vol. 9, no. 2, pp. 106, 2016. View at Publisher · View at Google Scholar
  • Brian C. Pierce, Jane Wittrup Agger, Jesper Wichmann, and Anne S. Meyer, “Oxidative cleavage and hydrolytic boosting of cellulose in soybean spent flakes by Trichoderma reesei Cel61A lytic polysaccharide monooxygenase,” Enzyme and Microbial Technology, 2016. View at Publisher · View at Google Scholar
  • Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret, and Joan Sabat?, “Greenhouse Gas Emissions Generated by Tofu Production: A Case Study,” Journal of Hunger & Environmental Nutrition, pp. 1–12, 2017. View at Publisher · View at Google Scholar
  • Jianfeng Wang, Wenzhen Qian, Yufeng He, Yubing Xiong, Pengfei Song, and Rong-Min Wang, “Reutilization of discarded biomass for preparing functional polymer materials,” Waste Management, 2017. View at Publisher · View at Google Scholar
  • Kashif ur Rehman, Abdul Rehman, Minmin Cai, Longyu Zheng, Xiaopeng Xiao, Abdul Aziz Somroo, Hui Wang, Wu Li, Ziniu Yu, and Jibin Zhang, “Conversion of mixtures of dairy manure and soybean curd residue by black soldier fly larvae ( Hermetia illucens L.),” Journal of Cleaner Production, 2017. View at Publisher · View at Google Scholar
  • Han Wang, Xiaojuan Sun, Li Wang, Hefang Wu, Genhai Zhao, Hui Liu, Peng Wang, and Zhiming Zheng, “Coproduction of menaquinone-7 and nattokinase by Bacillus subtilis using soybean curd residue as a renewable substrate combined with a dissolved oxygen control strategy,” Annals of Microbiology, 2018. View at Publisher · View at Google Scholar
  • A. B. Şengül, M. M. Rahman, and E. Asmatulu, “Evaluation of media and light source effects on the growth of Botryococcus braunii for biofuel production,” International Journal of Environmental Science and Technology, 2018. View at Publisher · View at Google Scholar
  • Sri Hidanah, Dady Soegianto Nazar, and Erma Safitri, “The improvement of eggs quality of Mojosari duck (Anas javanica) with soybean husk fermentation using cellulolytic bacteria of Spodoptera litura,” Veterinary World, vol. 11, no. 5, pp. 720–725, 2018. View at Publisher · View at Google Scholar
  • Batul Diwan, Piyush Parkhey, and Pratima Gupta, “From agro-industrial wastes to single cell oils: a step towards prospective biorefinery,” Folia Microbiologica, 2018. View at Publisher · View at Google Scholar
  • Weng Chan Vong, and Shao-Quan Liu, “Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation,” Applied Microbiology and Biotechnology, 2018. View at Publisher · View at Google Scholar
  • Swati Hegde, Jeffery S. Lodge, and Thomas A. Trabold, “Characteristics of food processing wastes and their use in sustainable alcohol production,” Renewable and Sustainable Energy Reviews, vol. 81, pp. 510–523, 2018. View at Publisher · View at Google Scholar
  • Abdul Aziz Somroo, Kashif ur Rehman, Longyu Zheng, Minmin Cai, Xiaopeng Xiao, Shencai Hu, Alexander Mathys, Moritz Gold, Ziniu Yu, and Jibin Zhang, “Influence of Lactobacillus buchneri on soybean curd residue co-conversion by black soldier fly larvae (Hermetia illucens) for food and feedstock production,” Waste Management, vol. 86, pp. 114–122, 2019. View at Publisher · View at Google Scholar
  • Sirada Patthawaro, Khomsorn Lomthaisong, and Chewapat Saejung, “Bioconversion of Agro-Industrial Waste to Value-Added Product Lycopene by Photosynthetic Bacterium Rhodopseudomonas faecalis and Its Carotenoid Composition,” Waste and Biomass Valorization, 2019. View at Publisher · View at Google Scholar