Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Table 1

Percentage of protein, fat/oil, crude fiber, carbohydrates, and ash, on a dry matter basis, reportedly found in SCR.

Protein	Crude fat	Crude fiber	Carbohydrates	Ash	Reference
24.0 (18.2–32.2)	15.2 (6.9–22.2)	4.5 (9.1–18.6)	—	—	Bourne et al., 1976 [58]
25.4–28	9.3–10.9	52.8–58.1	3.8–5.3	—	Van der Riet et al., 1989 [11]
26.8±0.1	22.3±1.5	—	—	—	Guermani et al., 1992 [59]
26.8	12.3	—	52.9	—	Ma et al., 1996 [44]
16.1	2.2	—	52.6	5.3	Hsieh and yang, 2004 [1]
29.3	0.8	—	53.6	4.0	Muroyama et al., 2006 [4]
33.4	19.8	49	—	3.5	Préstamo et al., 2007 [60]
25.0	20.0	33.0	—	—	Suruga et al., 2007 [61]
28.5	9.8	55.5	2.6	3.6	Redondo-Cuenca et al., 2008 [9]
33.4±0.3	8.5±0.3	54.3±2.3	—	3.7±0.2	Mateos-Aparicio et al., 2010c [49]
25.5	12.0	12.2	32.6	4.0	Rashad et al., 2011 [62]