Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Table 3

Low-molecular-weight carbohydrates from SCR (g/100 g dry matter).

Ing.	Rha	Fuc	Ara	Xyl	Man	Gal	Glu	Suc	Reference
Content	0.85	0.45	6.35	5.13	1.26	10.83	15.01	—	Redondo-Cuenca et al., 2008 [9]
	0.3±0.1	0.5±0.1	5.7±0.1	2.7±0.1	1.5±0.3	10.4±0.2	11.9±0.4	—	Mateos-Aparicio et al., 2010a [24]
	1.0±0.1	0.1±0.0	—	—	—	0.2±0.0	0.2±0.0	0.6±0.1	Mateos-Aparicio et al., 2010c [49]

Ing.: ingredient, Rha: rhamnose; Fuc: fucose; Ara: arabinose; Xyl: xylose; Man: mannose; Gal: galactose; Glc: glucose; Suc: sucrose.