Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Table 4

Amino acid composition (mg/g protein) in SCR [29].

Amino acid	Content
Aspartic acid	117
Threonine	41
Serine	50
Glutamic acid	195
Glycine	46
Alanine	46
Cysteine + methionine	26
Valine	51
Isoleucine	51
Leucine	81
Tyrosine + phenylalanine	95
Lysine	65
Histidine	28
Arginine	75
Proline	36
Tryptophan	—