Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Table 5

The content of twelve isoflavones in SCR (mg/g dry weight basis) [34].

Aglycones (mg)			Glucosides (mg)			Malonyl aglycones (mg)			Acetyl glucosides (mg)			Total (mg)
Dai.	Gen.	Gly.	Dai.	Gen.	Gly.	Dai.	Gen.	Gly.	Dai.	Gen.	Gly.
22	31	1.1	48	53	2.2	64	130	2.8	—	3.2	—	355

Dai.: daidzein; Gen.: genistein; Gly.: glycitein.