Table of Contents
ISRN Obesity
Volume 2013 (2013), Article ID 473764, 7 pages
Clinical Study

Effects of Visceral Fat Accumulation Awareness on a Web-Based Weight-Loss Program: Japanese Study of Visceral Adiposity and Lifestyle Information—Utilization and Evaluation (J-VALUE)

1Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, 1-1 Mukouhata-cho, Fukakusa, Fushimi-ku, Kyoto 612-8555, Japan
2Health Management Department, Mitsui Chemicals Inc., Shiodome City Center 1-5-2, higashi-Shinbashi, Minato-ku, Tokyo 105-7117, Japan
3Nippon Steel & Sumitomo Metal Corporation, 5-33 Kitahama 4-Chome, Chuo-ku, Osaka 541-0041, Japan
4EG Health Care Center, Honda Engineering Co., Ltd, 6-1 Hagadai, Haga-machi, Haga-gun, Tochigi 321-3395, Japan
5Kao Corporation, 2-1-3 Bunka, Sumida-ku, Tokyo 131-8501, Japan

Received 13 February 2013; Accepted 11 March 2013

Academic Editors: S. J. Pintauro and D. Tekin

Copyright © 2013 Naoki Sakane et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


A reduction of visceral fat is important for improvement of metabolic risk. This study was designed to compare the effects of a web-based program alone or together with measurement and self-awareness of accumulated visceral fat in Japanese workers. A new noninvasive device to measure visceral fat accumulation was introduced, and efficacy on weight-loss and improvement of healthy behaviors were examined. This study was conducted according to Helsinki declaration and approved by the ethical committee of Japan Hospital Organization, National Kyoto Hospital. Two-hundred and sixteen overweight and obese males with BMI of more than 23 participated from 8 healthcare offices of 3 Japanese private companies. Subjects were randomly allocated into control group, Web-based weight-loss program (Web), or Web + Visceral fat measurement group (Web + VFA). Eighty-one percent of participants completed the study. Reductions of body weight, waist circumference, and BMI were the largest in Web + VFA group, and the differences between groups were significant by ANOVA. Improvements of healthy behaviors were the largest in Web + VFA group, and the differences of healthy eating improvement scores between Web + VFA and control groups were significant. Our findings suggest that measurement and awareness of visceral fat are effective in weight reduction in overweight and obese males in the workplace.