Table of Contents
ISRN Public Health
Volume 2013, Article ID 517601, 4 pages
http://dx.doi.org/10.1155/2013/517601
Research Article

Comparative Study of Leaching of Aluminium from Aluminium, Clay, Stainless Steel, and Steel Cooking Pots

1Department of Chemistry, University of Fort Hare, Alice 5700, South Africa
2Department of Chemistry, University of Ibadan, Ibadan, Nigeria

Received 17 June 2013; Accepted 22 July 2013

Academic Editors: A. R. Mawson and B. Polivka

Copyright © 2013 A. T. Odularu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. T. Odularu, P. A. Ajibade, and P. C. Onianwa, “Comparative Study of Leaching of Aluminium from Aluminium, Clay, Stainless Steel, and Steel Cooking Pots,” ISRN Public Health, vol. 2013, Article ID 517601, 4 pages, 2013. https://doi.org/10.1155/2013/517601.