Research Article
Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
Table 2
Optimization of flaxseed meal hydrolysis by central composite design.
| Assays | EtOH (mL·L−1) | Meal/solvent (g·mL−1) | Enzyme (mL·L−1) | Phenolics (mg·g−1) | Proteins (mg·g−1) | Sugars (mg·g−1) |
| 1 | 20 | 0.080 | 4 | 5.52 | 186.97 | 56.28 | 2 | 20 | 0.080 | 16 | 5.46 | 235.46 | 79.48 | 3 | 20 | 0.170 | 4 | 3.82 | 102.27 | 25.85 | 4 | 20 | 0.170 | 16 | 5.77 | 118.86 | 28.16 | 5 | 80 | 0.080 | 4 | 6.44 | 180.77 | 61.03 | 6 | 80 | 0.080 | 16 | 7.55 | 221.66 | 66.94 | 7 | 80 | 0.170 | 4 | 0.80 | 30.62 | 9.16 | 8 | 80 | 0.170 | 16 | 4.22 | 78.04 | 19.52 | 9 | 0 | 0.125 | 10 | 8.06 | 141.65 | 39.79 | 10 | 100 | 0.125 | 10 | 3.69 | 105.22 | 35.26 | 11 | 50 | 0.050 | 10 | 1.61 | 298.40 | 83.32 | 12 | 50 | 0.200 | 10 | 1.75 | 47.41 | 15.01 | 13 | 50 | 0.125 | 0 | 0.50 | 41.08 | 4.56 | 14 | 50 | 0.125 | 20 | 9.75 | 171.04 | 41.07 | 15 (C) | 50 | 0.125 | 10 | 6.01 | 136.67 | 39.53 | 16 (C) | 50 | 0.125 | 10 | 5.93 | 137.85 | 38.02 | 17 (C) | 50 | 0.125 | 10 | 6.25 | 141.05 | 39.74 |
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