Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages

<table>LC/DAD profile of Leucoselect 1 mg/mL.</table>

International Scholarly Research Notices

Figure 1: Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages 