Table of Contents
ISRN Nutrition
Volume 2013, Article ID 580213, 5 pages
http://dx.doi.org/10.5402/2013/580213
Clinical Study

Effect of Daily Egg Ingestion with Thai Food on Serum Lipids in Hyperlipidemic Adults

1Research Center and Division of Nutrition and Biochemical Medicine, Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand
2Division of Nutrition and Biochemical Medicine, Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand
3Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand
4Division of Endocrinology and Metabolism, Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand
5Bumrungrad International Hospital, Bangkok 10110, Thailand

Received 10 July 2013; Accepted 14 August 2013

Academic Editors: C. Soulage and V. Woo

Copyright © 2013 Supanee Putadechakum et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Cheng-Wei Liu, Tzu-Chiao Lin, Guo-Shiang Tseng, and Shyi-Shiaw Jiau, “Egg Consumption Associated with Increased Concentration of Serum Total and Low-Density Lipoprotein Cholesterol in Prospective Randomized Controlled Trials, Thereby Possibly Associating with Atherosclerosis—From a View of Cardiologists,” Journal of the American College of Nutrition, pp. 1–2, 2017. View at Publisher · View at Google Scholar