Effect of Daily Egg Ingestion with Thai Food on Serum Lipids in Hyperlipidemic Adults

Table 2

Serum lipid levels of the participants on egg study.

Parameter	Baseline	EGG 0	EGG 1	EGG 3
TG	97.27±56.10	95.64±45.65	97.31±70.15	99.06±57.15
TC	210.96±41.20^a	212.18±41.56^a	221.54±42.54^b	225.31±45.06^b
LDL-C	133.21±36.26^a	133.67±36.08^a	141.38±38.23^b	145.48±39.33^b
HDL-C	58.30±12.01^a	59.39±14.34^a,b	60.69±12.20^b	60.01±12.56^a,b
TC/HDL-C	3.72±0.89	3.70±0.91	3.75±0.87	3.85±0.85
LDL-C/HDL-C	2.36±0.75	2.35±0.80	2.40±0.76	2.48±0.72

aSignificantly different from bwithin the same row.