Table of Contents
ISRN Toxicology
Volume 2013, Article ID 610648, 6 pages
http://dx.doi.org/10.1155/2013/610648
Research Article

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup

1Laboratoire De Toxicologie, Centre D’assistance Medicale et Urgente, Tunis, Tunisia
2Unité de Recherche du Laboratoire de Toxicologie et Environnement LR12SP07, 10 rue Aboul Kacem Chabbi, 1008 Montfleury, Tunis, Tunisia

Received 16 July 2013; Accepted 25 August 2013

Academic Editors: J. Llorens, P. Urban, and S. M. Waliszewski

Copyright © 2013 Nadia Chaouali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nadia Chaouali, Ines Gana, Amira Dorra, et al., “Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup,” ISRN Toxicology, vol. 2013, Article ID 610648, 6 pages, 2013. https://doi.org/10.1155/2013/610648.