Table of Contents
ISRN Polymer Science
Volume 2013 (2013), Article ID 621352, 8 pages
Research Article

Physicochemical, Thermomechanical, and Swelling Properties of Radiation Vulcanised Natural Rubber Latex Film: Effect of Diospyros peregrina Fruit Extracts

1Division of Materials, Mechanics and Structures, Faculty of Engineering, University of Nottingham, Nottingham, NG7 2RD, UK
2Faculty of Science and Information Technology, Daffodil International University, Dhaka 1207, Bangladesh
3Nuclear and Radiation Chemistry Division, Institute of Nuclear Science & Technology, Bangladesh Atomic Energy Commission, Dhaka 1000, Bangladesh
4Department of Applied Chemistry and Chemical Engineering, University of Dhaka, Dhaka 1000, Bangladesh

Received 23 March 2013; Accepted 22 April 2013

Academic Editors: T. R. Chantara, W. S. Chow, X. Colin, A. V. Raghu, and J. I. Velasco

Copyright © 2013 Kazi Md Zakir Hossain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


A range of radiation vulcanised natural rubber latex (RVNRL) films were prepared using various concentrations of aqueous extracts of mature Diospyros peregrina fruit, which acted as a cross-linking agent. The surface of the RVNRL films exhibited an aggregated morphology of the rubber hydrocarbon with increasing roughness due to increasing fruit extract contents in the latex. An improvement in tensile strength, tensile modulus, and storage modulus of RVNRL films was observed with the addition of fruit extracts compared to the control film due to their cross-linking effect. The glass transition () temperature of all the RVNRL films was found to be at around −61.5°C. The films were also observed to be thermally stable up to 325°C, while the maximum decomposition temperature appeared at around 375°C. The incorporation of fruit extracts further revealed a significant influence on increasing the crystallinity, gel content, and physical cross-link density of the RVNRL films.